Fungi are an often-overlooked part of nature. Many Rhode Islanders are surprised to learn just how many local wild mushroom species are not only safe, but incredibly delicious.  Seeking them out is perhaps the best hobby on Earth, combining fascinating science, outdoor adventure, and truly amazing food experiences.   This special class includes a cooking demonstration where you'll have the opportunity to sample some with your instructors.  A topic like this requires professional guidance!  With their slideshow of all-local photography, Ryan and Emily will explain the science and the safety rules of mushroom hunting, and then take a closer look at some fall species they consider "safe for beginners" to identify and cook with.  It's astonishing to see the diverse colors and forms of fungi, and to learn about the crucial roles they play—whether edible or not—in the forests all around us.  

Free and open to the public. Space is limited. Registration is required. Please register below or contact the library for assistance.

Ryan T. Bouchard is the author and photographer of the influential book Gourmet Mushrooms of the Northeast 2019.  Emily Bouchard also studies our local mushroom species (and wild plants as well), and invents new ways to make use of these exceptional ingredients; she created the groundbreaking wild plant instructional video series “In the Weeds with Emily.”  The Mushroom Hunting Foundation was created by Ryan and Emily as a team, and they have educated thousands of people about safely enjoying America's incredible wild foraging.